Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process
At present the olive oil industry produces large amounts of secondary products once considered waste or by-products. In this paper, we present, for the first time, a new interesting olive by-product named “dried destoned virgin olive pomace” (DDVOP), produced by the pomace oil industry. The producti...
Main Authors: | Cinzia Benincasa, Massimiliano Pellegrino, Lucia Veltri, Salvatore Claps, Carmelo Fallara, Enzo Perri |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/14/4337 |
Similar Items
-
Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
by: Sinem Turan, et al.
Published: (2023-09-01) -
Volatile and non-volatile profiles of olive pomace and its potential uses
by: Rami Rahmani, et al.
Published: (2024-02-01) -
Olive pomace bioactives for functional foods and cosmetics
by: Alexandros Tsoupras, et al.
Published: (2024-06-01) -
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes
by: Diana Melo Ferreira, et al.
Published: (2025-02-01) -
Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
by: Josman Dantas Palmeira, et al.
Published: (2023-05-01)