Determination of parameters of a trepanning machine for cleaning wool fibers
This article provides information about the technology of primary processing of wool and the feeding part of the baking machine. It analyzes the operating principle and types of baking machines at the enterprise of primary processing of wool. The disadvantages of baking machines affecting the produ...
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| Format: | Article |
| Language: | English |
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Siberian Scientific Centre DNIT
2022-06-01
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| Series: | Современные инновации, системы и технологии |
| Subjects: | |
| Online Access: | https://oajmist.com/index.php/12/article/view/150 |
| Summary: | This article provides information about the technology of primary processing of wool and the feeding part of the baking machine. It analyzes the operating principle and types of baking machines at the enterprise of primary processing of wool. The disadvantages of baking machines affecting the product are considered. The principle of work and the design of new baking machines for the manufacture of quality products are proposed. The article provides information about the technology of primary processing of wool. Studied the mechanisms of machines for the production of wool and identified their design flaws. The designs and sizes of the pegs of the peg drum are analyzed. The designs of the loosening machines used in the loosening process were studied. The types and principles of baking machines working at the enterprises of primary processing of wool are analyzed. The technical characteristics of the machines are given. The negative aspects of the details of the mechanical impact on the product are noted. Defects of baking machines and their effect on the product are explained. The design and operational principle of a new spraying machine for the preparation of high-quality products is proposed. The proposed characteristics of the machine have high performance, structural design, impact on the product, low energy consumption, energy efficiency and effective loosening. In this machine, the optimal version of parts that have a positive effect on the natural characteristics of the product is selected.
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| ISSN: | 2782-2826 2782-2818 |