Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products

Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products

<i>Cinnamomum verum</i> (syn <i>C. zeylanicum</i>) is considered ‘true’ cinnamon. However, it is reported that less expensive sources of cinnamon from <i>C. cassia</i> (syn <i>C. aromaticum</i>), <i>C. loureiroi</i>, and <i>C. burmann...

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Bibliographic Details
Main Authors: Subramanyam Ragupathy, Arunachalam Thirugnanasambandam, Varathan Vinayagam, Steven G. Newmaster
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Plants
Subjects:
cinnamon
genome skimming
NMR fingerprinting
herbs
spices
authentication
Online Access:https://www.mdpi.com/2223-7747/13/6/841

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