In-depth profiling of carboxyl compounds in Chinese Baijiu based on chemical derivatization and ultrahigh-performance liquid chromatography coupled to high-resolution mass spectrometry

In-depth profiling of carboxyl compounds in Chinese Baijiu based on chemical derivatization and ultrahigh-performance liquid chromatography coupled to high-resolution mass spectrometry

Carboxyl compounds have a significant influence on the flavor of Chinese Baijiu. However, because of the structural diversity and low concentration, the deep profiling of carboxyl compounds in Chinese Baijiu is still challenging. In this work, a systematic method for comprehensive analysis of carbox...

Full description

Bibliographic Details
Main Authors: Xiaoyu Xie, Xin Lu, Xiuqiong Zhang, Fujian Zheng, Di Yu, Chao Li, Sijia Zheng, Bo Chen, Xinyu Liu, Ming Ma, Guowang Xu
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry: X
Subjects:
High-coverage analysis
Carboxyl compounds
Chinese Baijiu
Chemical derivatization
High-resolution mass spectrometry
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522002383

Similar Items

Similar Items