VENDOR SELECTION AND DETERMINING PROCUREMENT QUOTAS IN CONDITIONS WHEN DISCOUNTS ARE OFFERED ON THE TOTAL VALUE OF THE CONTRACTED PROCUREMENT OF MANY DIFFERENT PRODUCTS
Vendor selection is a very significant business problem for ensuring the competitiveness on the market. That is why companies pay great attention to this problem. To solve the vendor selection problems can be applied to a number of quantitative methods. Depending on the goals of the company the ve...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute for Human Rehabilitation
2012-04-01
|
| Series: | Human Research in Rehabilitation |
| Subjects: | |
| Online Access: | https://human.ba/wpdm-package/full-text-30/?wpdmdl=660 |
| Summary: | Vendor selection is a very significant business problem for ensuring the competitiveness on the market. That is why companies
pay great attention to this problem. To solve the vendor selection problems can be applied to a number of quantitative
methods. Depending on the goals of the company the vendor selection can be a mono-criterion or multi-criterion programming
problem. This paper deals with the problem of vendor selection and determining procurement quotas from selected vendors
under conditions where vendors offer discounts to the total order value within a specified period where the buyer buys more
products from the vendors. The total value of procurement costs in a given period is taken as an optimization criterion. In this
paper the specific flour purchase problem is solved for a company that manufactures bakery products. |
|---|---|
| ISSN: | 2232-9935 2232-996X |