Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda

This study aims to investigate the quality of Simental frozen semen based on the temperatures and duration of thawing. The materials used in this study were frozen semen of Simental cattle. The study used a laboratory experiment using a completely randomized design (CRD) factorial with 6 treatments...

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Main Authors: E. D. Kusumawati, A. T. N. Krisnaningsih, R. R. Romadlon
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2016-12-01
Series:Jurnal Ilmu-Ilmu Peternakan
Online Access:http://jiip.ub.ac.id/index.php/jiip/article/view/254
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author E. D. Kusumawati
A. T. N. Krisnaningsih
R. R. Romadlon
author_facet E. D. Kusumawati
A. T. N. Krisnaningsih
R. R. Romadlon
author_sort E. D. Kusumawati
collection DOAJ
description This study aims to investigate the quality of Simental frozen semen based on the temperatures and duration of thawing. The materials used in this study were frozen semen of Simental cattle. The study used a laboratory experiment using a completely randomized design (CRD) factorial with 6 treatments and 10 replications. The thawing temperatures were 37°C and 25°C and the durations of thawing were 7 seconds, 15 seconds and 30 seconds. The variables observed in this study were the motility, viability and abnormality of Simental frozen semen. The data were analyzed using analysis of variance (ANOVA). The difference in advanced test was done by using the smallest Real Difference Test. The results showed that the temperature and duration of thawing and the interaction of temperature and duration of thawing provide a highly significant difference (P <0.01) on motility, viability and abnormality of Simental frozen semen. The highest motility (45,5%) and viability (75,65%) were found on 37°C and during 30 seconds of thawing, and the lowest abnormality was 4,71%. This study concludes that the optimal thawing temperature and the lenght of thawing for Simental frozen semen is 37°C and 30 seconds respectively. Keywords:thawing, sperm, motility, viability, temperature, abnormality
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spelling doaj.art-c90c90f15b4f4be09a857b2b41a049f22022-12-21T19:11:29ZengFakultas Peternakan Universitas BrawijayaJurnal Ilmu-Ilmu Peternakan0852-36812443-07652016-12-01263384110.21776/ub.jiip.2016.026.03.06242Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbedaE. D. Kusumawati0A. T. N. Krisnaningsih1R. R. Romadlon2Fakultas Peternakan Universitas Kanjuruhan MalangFakultas Peternakan Universitas Kanjuruhan MalangFakultas Peternakan Universitas Kanjuruhan MalangThis study aims to investigate the quality of Simental frozen semen based on the temperatures and duration of thawing. The materials used in this study were frozen semen of Simental cattle. The study used a laboratory experiment using a completely randomized design (CRD) factorial with 6 treatments and 10 replications. The thawing temperatures were 37°C and 25°C and the durations of thawing were 7 seconds, 15 seconds and 30 seconds. The variables observed in this study were the motility, viability and abnormality of Simental frozen semen. The data were analyzed using analysis of variance (ANOVA). The difference in advanced test was done by using the smallest Real Difference Test. The results showed that the temperature and duration of thawing and the interaction of temperature and duration of thawing provide a highly significant difference (P <0.01) on motility, viability and abnormality of Simental frozen semen. The highest motility (45,5%) and viability (75,65%) were found on 37°C and during 30 seconds of thawing, and the lowest abnormality was 4,71%. This study concludes that the optimal thawing temperature and the lenght of thawing for Simental frozen semen is 37°C and 30 seconds respectively. Keywords:thawing, sperm, motility, viability, temperature, abnormalityhttp://jiip.ub.ac.id/index.php/jiip/article/view/254
spellingShingle E. D. Kusumawati
A. T. N. Krisnaningsih
R. R. Romadlon
Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda
Jurnal Ilmu-Ilmu Peternakan
title Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda
title_full Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda
title_fullStr Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda
title_full_unstemmed Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda
title_short Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda
title_sort kualitas spermatozoa semen beku sapi simental dengan suhu dan lama thawing yang berbeda
url http://jiip.ub.ac.id/index.php/jiip/article/view/254
work_keys_str_mv AT edkusumawati kualitasspermatozoasemenbekusapisimentaldengansuhudanlamathawingyangberbeda
AT atnkrisnaningsih kualitasspermatozoasemenbekusapisimentaldengansuhudanlamathawingyangberbeda
AT rrromadlon kualitasspermatozoasemenbekusapisimentaldengansuhudanlamathawingyangberbeda