Study of Acid Whey Fouling after Protein Isolation Using Nanofiltration

Study of Acid Whey Fouling after Protein Isolation Using Nanofiltration

In this paper, nanofiltration (NF) of acid whey after isolation of proteins was studied. Two membranes were tested: NF-99 (Alfa Laval) and DL (Osmonic Desal). Based on previous measurements that determined the highest efficiency in separating lactic acid and lactose whey, the pH was adjusted to 3. F...

書誌詳細
主要な著者:	Marjana Simonič, Zorka Novak Pintarič
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2021-06-01
シリーズ:	Membranes
主題:	acid whey nanofiltration fouling Tansel Hermia
オンライン･アクセス:	https://www.mdpi.com/2077-0375/11/7/492

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