Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019-02-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-238_ogunlade_2.pdf |
| _version_ | 1818752722398085120 |
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| author | Ogunlade, A.O. Oyetayo, V..O. Ojokoh, A.O. |
| author_facet | Ogunlade, A.O. Oyetayo, V..O. Ojokoh, A.O. |
| author_sort | Ogunlade, A.O. |
| collection | DOAJ |
| first_indexed | 2024-12-18T04:55:59Z |
| format | Article |
| id | doaj.art-c90d94c393cf43b2a30774ade18b0866 |
| institution | Directory Open Access Journal |
| issn | 2550-2166 2550-2166 |
| language | English |
| last_indexed | 2024-12-18T04:55:59Z |
| publishDate | 2019-02-01 |
| publisher | Rynnye Lyan Resources |
| record_format | Article |
| series | Food Research |
| spelling | doaj.art-c90d94c393cf43b2a30774ade18b08662022-12-21T21:20:18ZengRynnye Lyan ResourcesFood Research2550-21662550-21662019-02-013327227910.26656/fr.2017.3(3).238Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milkOgunlade, A.O.Oyetayo, V..O.Ojokoh, A.O. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-238_ogunlade_2.pdfWest African cheeseBiocoagulantsMineralSheep milk |
| spellingShingle | Ogunlade, A.O. Oyetayo, V..O. Ojokoh, A.O. Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk Food Research West African cheese Biocoagulants Mineral Sheep milk |
| title | Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk |
| title_full | Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk |
| title_fullStr | Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk |
| title_full_unstemmed | Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk |
| title_short | Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk |
| title_sort | effect of different biocoagulants on the microbial quality and mineral composition of west african cheese produced from sheep milk |
| topic | West African cheese Biocoagulants Mineral Sheep milk |
| url | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-238_ogunlade_2.pdf |
| work_keys_str_mv | AT ogunladeao effectofdifferentbiocoagulantsonthemicrobialqualityandmineralcompositionofwestafricancheeseproducedfromsheepmilk AT oyetayovo effectofdifferentbiocoagulantsonthemicrobialqualityandmineralcompositionofwestafricancheeseproducedfromsheepmilk AT ojokohao effectofdifferentbiocoagulantsonthemicrobialqualityandmineralcompositionofwestafricancheeseproducedfromsheepmilk |