Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk

Bibliographic Details
Main Authors:	Ogunlade, A.O., Oyetayo, V..O., Ojokoh, A.O.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019-02-01
Series:	Food Research
Subjects:	West African cheese Biocoagulants Mineral Sheep milk
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-238_ogunlade_2.pdf

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