Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk

Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk

Bibliographic Details
Main Authors:	Ogunlade, A.O., Oyetayo, V..O., Ojokoh, A.O.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019-02-01
Series:	Food Research
Subjects:	West African cheese Biocoagulants Mineral Sheep milk
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-238_ogunlade_2.pdf

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