Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores

Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores

The study was aimed at evaluating the presence of antibiotic-resistant <i>Staphylococcus aureus</i> in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of <i>S. aureus</i> from 38 retail...

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Détails bibliographiques
Auteurs principaux: Erinda Lika, Nikola Puvača, Dejan Jeremić, Slobodan Stanojević, Tana Shtylla Kika, Sonila Cocoli, Rosa de Llanos Frutos
Format: Article
Langue:English
Publié: MDPI AG 2021-07-01
Collection:Antibiotics
Sujets:
antibiotic resistance
microbes
raw meat
foodborne pathogens
retail stores
<i>S. aureus</i>
Accès en ligne:https://www.mdpi.com/2079-6382/10/8/904

Internet

https://www.mdpi.com/2079-6382/10/8/904

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