Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores

Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores

The study was aimed at evaluating the presence of antibiotic-resistant <i>Staphylococcus aureus</i> in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of <i>S. aureus</i> from 38 retail...

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Bibliographic Details
Main Authors: Erinda Lika, Nikola Puvača, Dejan Jeremić, Slobodan Stanojević, Tana Shtylla Kika, Sonila Cocoli, Rosa de Llanos Frutos
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antibiotics
Subjects:
antibiotic resistance
microbes
raw meat
foodborne pathogens
retail stores
<i>S. aureus</i>
Online Access:https://www.mdpi.com/2079-6382/10/8/904

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