Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties

Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties

Management of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is known, less is known about potential antiviral action. Bioactive compounds and he...

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Bibliographic Details
Main Authors: Guillermo Pascual, María Dolores López, Marisol Vargas, Mario Aranda, Juan Antonio Cañumir
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
phenolic compounds
virus
wine waste
extraction techniques
Online Access:https://www.mdpi.com/2304-8158/11/11/1604

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