Prediction of Temporal Liking from Temporal Dominance of Sensations by Using Reservoir Computing and Its Sensitivity Analysis
The temporal dominance of sensations (TDS) method has received particular attention in the food science industry due to its ability to capture the time–series evolution of multiple sensations during food tasting. Similarly, the temporal liking method is used to record changes in consumer preferences...
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2024-11-01
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| Colecção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/13/23/3755 |