Candidate genes and fatty acids in beef meat, a review
This article reviews current knowledge on candidate genes and fatty acids in beef meat. It highlights the general situation of beef cattle in the world, the anatomy, and genetics of cattle, and discusses fatty acid groups in beef and their percentage in musculus longissimus dorsi and the musculus lo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2021.1991240 |
| _version_ | 1811297094316589056 |
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| author | Mateja Pećina Ante Ivanković |
| author_facet | Mateja Pećina Ante Ivanković |
| author_sort | Mateja Pećina |
| collection | DOAJ |
| description | This article reviews current knowledge on candidate genes and fatty acids in beef meat. It highlights the general situation of beef cattle in the world, the anatomy, and genetics of cattle, and discusses fatty acid groups in beef and their percentage in musculus longissimus dorsi and the musculus longissimus thoracis. Some selected genes that have been most researched in recent years are discussed in terms of many fatty acids that are associated with as well as sensory attributes of meat and the influence of the fatty acids themselves on sensory evaluation of meat. |
| first_indexed | 2024-04-13T05:58:57Z |
| format | Article |
| id | doaj.art-c9274dfddc174cdf836b40fd79b37b74 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-04-13T05:58:57Z |
| publishDate | 2021-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-c9274dfddc174cdf836b40fd79b37b742022-12-22T02:59:31ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2021-01-012011716172910.1080/1828051X.2021.19912401991240Candidate genes and fatty acids in beef meat, a reviewMateja Pećina0Ante Ivanković1Zavod za specijalno stočarstvo, Sveučilište u Zagrebu Agronomski fakultetZavod za specijalno stočarstvo, Sveučilište u Zagrebu Agronomski fakultetThis article reviews current knowledge on candidate genes and fatty acids in beef meat. It highlights the general situation of beef cattle in the world, the anatomy, and genetics of cattle, and discusses fatty acid groups in beef and their percentage in musculus longissimus dorsi and the musculus longissimus thoracis. Some selected genes that have been most researched in recent years are discussed in terms of many fatty acids that are associated with as well as sensory attributes of meat and the influence of the fatty acids themselves on sensory evaluation of meat.http://dx.doi.org/10.1080/1828051X.2021.1991240candidate genesfatty acidslongissimus musclesbeef meatbos taurus |
| spellingShingle | Mateja Pećina Ante Ivanković Candidate genes and fatty acids in beef meat, a review Italian Journal of Animal Science candidate genes fatty acids longissimus muscles beef meat bos taurus |
| title | Candidate genes and fatty acids in beef meat, a review |
| title_full | Candidate genes and fatty acids in beef meat, a review |
| title_fullStr | Candidate genes and fatty acids in beef meat, a review |
| title_full_unstemmed | Candidate genes and fatty acids in beef meat, a review |
| title_short | Candidate genes and fatty acids in beef meat, a review |
| title_sort | candidate genes and fatty acids in beef meat a review |
| topic | candidate genes fatty acids longissimus muscles beef meat bos taurus |
| url | http://dx.doi.org/10.1080/1828051X.2021.1991240 |
| work_keys_str_mv | AT matejapecina candidategenesandfattyacidsinbeefmeatareview AT anteivankovic candidategenesandfattyacidsinbeefmeatareview |