APA (7th ed.) Citation

Göçmen, R., Kanbur, G., & Cufadar, Y. (2021). The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails. Turkish Science and Technology Publishing (TURSTEP).

Chicago Style (17th ed.) Citation

Göçmen, Rabia, Gülşah Kanbur, and Yusuf Cufadar. The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails. Turkish Science and Technology Publishing (TURSTEP), 2021.

MLA (9th ed.) Citation

Göçmen, Rabia, et al. The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails. Turkish Science and Technology Publishing (TURSTEP), 2021.