Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilis

Abstract Background Natural products represent important sources of antimicrobial compounds. Propolis and compounds from essential oils comprise good examples of such substances because of their inhibitory effects on bacterial spores, including bee pathogens. Methods Ethanol extracts of propolis (...

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Main Authors: Alessandra Aguirra Sani, Ana Flávia Marques Pereira, Alessandra Furlanetto, Débora Silva Marques de Sousa, Tatiane Baptista Zapata, Vera Lucia Mores Rall, Ary Fernandes Júnior
Format: Article
Language:English
Published: SciELO 2022-09-01
Series:Journal of Venomous Animals and Toxins including Tropical Diseases
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992022000100318&tlng=en
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author Alessandra Aguirra Sani
Ana Flávia Marques Pereira
Alessandra Furlanetto
Débora Silva Marques de Sousa
Tatiane Baptista Zapata
Vera Lucia Mores Rall
Ary Fernandes Júnior
author_facet Alessandra Aguirra Sani
Ana Flávia Marques Pereira
Alessandra Furlanetto
Débora Silva Marques de Sousa
Tatiane Baptista Zapata
Vera Lucia Mores Rall
Ary Fernandes Júnior
author_sort Alessandra Aguirra Sani
collection DOAJ
description Abstract Background Natural products represent important sources of antimicrobial compounds. Propolis and compounds from essential oils comprise good examples of such substances because of their inhibitory effects on bacterial spores, including bee pathogens. Methods Ethanol extracts of propolis (EEP) from Apis mellifera were prepared using different methods: double ultrasonication, double maceration and maceration associated with ultrasonication. Together with the antimicrobial peptides nisin and melittin, and compounds present in the essential oils of clove (Syzygium aromaticum) and cinnamon (Cinnamomum zeylanicum), assays were carried out on one Bacillus subtilis isolate and Paenibacillus alvei (ATCC 6344) against vegetative and sporulated forms, using the resazurin microtiter assay. Synergism with all the antimicrobials in association with tetracycline was verified by the time-kill curve method. Potassium and phosphate efflux, release of proteins and nucleic acids were investigated. Results EEPs showed the same MIC, 156.25 µg/mL against B. subtilis and 78.12 µg/mL against P. alvei. The peptides showed better activities against B. subtilis (MIC of 12 µg/mL for melittin and 37.50 µg/mL for nisin). Antimicrobials showed similar inhibitory effects, but cinnamaldehyde (39.06 µg/mL) showed the best action against P. alvei. Melittin and nisin showed the greatest capacity to reduce spores, regarding B. subtilis there was a 100% reduction at 6.25 and 0.78 µg/mL, respectively. Concerning P. alvei, the reduction was 93 and 98% at concentrations of 80 µg/mL of melittin and 15 µg/mL of nisin. EEPs showed the highest effects on the protein release against B. subtilis and P. alvei. Nucleic acid release, phosphate and potassium efflux assays indicated bacterial cell membrane damage. Synergism between antimicrobials and tetracycline was demonstrated against both bacteria. Conclusion All antimicrobials tested showed antibacterial activities against vegetative and sporulated forms of P. alvei and B. subtilis, especially nisin and melittin. Synergism with tetracycline and damage on bacterial cell membrane also occurred.
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spelling doaj.art-c93fd0edb5e54ff092558697d9fcddeb2022-12-22T03:47:35ZengSciELOJournal of Venomous Animals and Toxins including Tropical Diseases1678-91992022-09-012810.1590/1678-9199-jvatitd-2022-0025Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilisAlessandra Aguirra Sanihttps://orcid.org/0000-0002-0828-9799Ana Flávia Marques Pereirahttps://orcid.org/0000-0002-2925-8545Alessandra Furlanettohttps://orcid.org/0000-0003-4501-0416Débora Silva Marques de Sousahttps://orcid.org/0000-0002-7301-7909Tatiane Baptista Zapatahttps://orcid.org/0000-0002-7653-184XVera Lucia Mores Rallhttps://orcid.org/0000-0003-4280-5619Ary Fernandes Júniorhttps://orcid.org/0000-0002-2744-2824Abstract Background Natural products represent important sources of antimicrobial compounds. Propolis and compounds from essential oils comprise good examples of such substances because of their inhibitory effects on bacterial spores, including bee pathogens. Methods Ethanol extracts of propolis (EEP) from Apis mellifera were prepared using different methods: double ultrasonication, double maceration and maceration associated with ultrasonication. Together with the antimicrobial peptides nisin and melittin, and compounds present in the essential oils of clove (Syzygium aromaticum) and cinnamon (Cinnamomum zeylanicum), assays were carried out on one Bacillus subtilis isolate and Paenibacillus alvei (ATCC 6344) against vegetative and sporulated forms, using the resazurin microtiter assay. Synergism with all the antimicrobials in association with tetracycline was verified by the time-kill curve method. Potassium and phosphate efflux, release of proteins and nucleic acids were investigated. Results EEPs showed the same MIC, 156.25 µg/mL against B. subtilis and 78.12 µg/mL against P. alvei. The peptides showed better activities against B. subtilis (MIC of 12 µg/mL for melittin and 37.50 µg/mL for nisin). Antimicrobials showed similar inhibitory effects, but cinnamaldehyde (39.06 µg/mL) showed the best action against P. alvei. Melittin and nisin showed the greatest capacity to reduce spores, regarding B. subtilis there was a 100% reduction at 6.25 and 0.78 µg/mL, respectively. Concerning P. alvei, the reduction was 93 and 98% at concentrations of 80 µg/mL of melittin and 15 µg/mL of nisin. EEPs showed the highest effects on the protein release against B. subtilis and P. alvei. Nucleic acid release, phosphate and potassium efflux assays indicated bacterial cell membrane damage. Synergism between antimicrobials and tetracycline was demonstrated against both bacteria. Conclusion All antimicrobials tested showed antibacterial activities against vegetative and sporulated forms of P. alvei and B. subtilis, especially nisin and melittin. Synergism with tetracycline and damage on bacterial cell membrane also occurred.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992022000100318&tlng=enSporicidal activityApis melliferaCinnamaldehydeEugenolMelittinNisinSynergismTetracycline
spellingShingle Alessandra Aguirra Sani
Ana Flávia Marques Pereira
Alessandra Furlanetto
Débora Silva Marques de Sousa
Tatiane Baptista Zapata
Vera Lucia Mores Rall
Ary Fernandes Júnior
Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilis
Journal of Venomous Animals and Toxins including Tropical Diseases
Sporicidal activity
Apis mellifera
Cinnamaldehyde
Eugenol
Melittin
Nisin
Synergism
Tetracycline
title Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilis
title_full Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilis
title_fullStr Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilis
title_full_unstemmed Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilis
title_short Inhibitory activities of propolis, nisin, melittin and essential oil compounds on Paenibacillus alvei and Bacillus subtilis
title_sort inhibitory activities of propolis nisin melittin and essential oil compounds on paenibacillus alvei and bacillus subtilis
topic Sporicidal activity
Apis mellifera
Cinnamaldehyde
Eugenol
Melittin
Nisin
Synergism
Tetracycline
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992022000100318&tlng=en
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