Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains

Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It has wide applications in food industries for the production and clarification of wines and juices. The aim of this study was to isolate, screen and characterize pectinase from fungi isolated from various soil...

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Bibliographic Details
Main Authors:	Sudeep KC, Jitendra Upadhyaya, Dev Raj Joshi, Binod Lekhak, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Rajiv Dhital, Santosh Khanal, Niranjan Koirala, Vijaya Raghavan
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Fermentation
Subjects:	pectinase <i>Aspergillus</i> spp. DNS assay fungal isolate pectinolytic activity
Online Access:	https://www.mdpi.com/2311-5637/6/2/59

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