Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review
Coenzyme Q10 (CoQ10) is an antioxidant, fat-soluble component present in the mitochondrial cells. It provides beneficial results in the treatment of male infertility. In the current scenario, the sedative lifestyle, diet and stress in human lead to excessive free radicals (ROS), leading to health al...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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IMR Press
2021-12-01
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| Series: | Frontiers in Bioscience-Scholar |
| Subjects: | |
| Online Access: | https://www.imrpress.com/journal/FBS/13/2/10.52586/S557 |
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| author | Shaswati Sarma Shiny Derose Nagamaniammai Govindarajan Musthafa Mohamed Essa M. Walid Qoronfleh Saravana Babu Chidambaram Buthaina Al-Bulushi |
| author_facet | Shaswati Sarma Shiny Derose Nagamaniammai Govindarajan Musthafa Mohamed Essa M. Walid Qoronfleh Saravana Babu Chidambaram Buthaina Al-Bulushi |
| author_sort | Shaswati Sarma |
| collection | DOAJ |
| description | Coenzyme Q10 (CoQ10) is an antioxidant, fat-soluble component present in the mitochondrial cells. It provides beneficial results in the treatment of male infertility. In the current scenario, the sedative lifestyle, diet and stress in human lead to excessive free radicals (ROS), leading to health aliments. The review is conducted to compare the effect of different fortification methods of CoQ10 in the Yogurt. The study showed that nanoparticles form of CoQ10 in yogurt showed higher bioaccesiblity rates in humans, and the microencapsulation of CoQ10 showed a low amount of Ubiquinone released during its shelf life. The functional Yogurt produced by the Monascus-fermented soybean powder (MFSP) co-fermentation has been shown to have high free radicals scavenging activity. Thus, the review observes that each fortified sample is useful in its way as CoQ10 supplements. Further studies must be done for accurate conclusions on its effect on male infertility, and other fortification media can be explored. |
| first_indexed | 2024-12-18T02:49:06Z |
| format | Article |
| id | doaj.art-c95acad6fbee4d32bf9122fe7e51fcb2 |
| institution | Directory Open Access Journal |
| issn | 1945-0516 |
| language | English |
| last_indexed | 2024-12-18T02:49:06Z |
| publishDate | 2021-12-01 |
| publisher | IMR Press |
| record_format | Article |
| series | Frontiers in Bioscience-Scholar |
| spelling | doaj.art-c95acad6fbee4d32bf9122fe7e51fcb22022-12-21T21:23:30ZengIMR PressFrontiers in Bioscience-Scholar1945-05162021-12-0113213114010.52586/S557s1945-0516(21)00561-XFortification methods of coenzyme Q10 in yogurt and its health functionality—a reviewShaswati Sarma0Shiny Derose1Nagamaniammai Govindarajan2Musthafa Mohamed Essa3M. Walid Qoronfleh4Saravana Babu Chidambaram5Buthaina Al-Bulushi6Department of Food Process Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, 603203 Kattankulathur, IndiaDepartment of Food Process Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, 603203 Kattankulathur, IndiaDepartment of Food Process Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, 603203 Kattankulathur, IndiaDepartment of Food Science and Nutrition, CAMS, Sultan Qaboos University, 123 Muscat, Sultanate of OmanResearch & Policy Division, Q3CG Research Institute (QRI), 7227 Rachel Drive, Ypsilanti, MI 48917, USADepartment of Pharmacology, JSS College of Pharmacy, JSS Academy of Higher Education & Research, 570004 Mysuru, IndiaDepartment of Food Science and Nutrition, CAMS, Sultan Qaboos University, 123 Muscat, Sultanate of OmanCoenzyme Q10 (CoQ10) is an antioxidant, fat-soluble component present in the mitochondrial cells. It provides beneficial results in the treatment of male infertility. In the current scenario, the sedative lifestyle, diet and stress in human lead to excessive free radicals (ROS), leading to health aliments. The review is conducted to compare the effect of different fortification methods of CoQ10 in the Yogurt. The study showed that nanoparticles form of CoQ10 in yogurt showed higher bioaccesiblity rates in humans, and the microencapsulation of CoQ10 showed a low amount of Ubiquinone released during its shelf life. The functional Yogurt produced by the Monascus-fermented soybean powder (MFSP) co-fermentation has been shown to have high free radicals scavenging activity. Thus, the review observes that each fortified sample is useful in its way as CoQ10 supplements. Further studies must be done for accurate conclusions on its effect on male infertility, and other fortification media can be explored.https://www.imrpress.com/journal/FBS/13/2/10.52586/S557coenzyme q10oxidative stressyogurt fortificationparkinson’s diseasehuntington’s diseaseagingcardiovascular diseasesmale infertility |
| spellingShingle | Shaswati Sarma Shiny Derose Nagamaniammai Govindarajan Musthafa Mohamed Essa M. Walid Qoronfleh Saravana Babu Chidambaram Buthaina Al-Bulushi Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review Frontiers in Bioscience-Scholar coenzyme q10 oxidative stress yogurt fortification parkinson’s disease huntington’s disease aging cardiovascular diseases male infertility |
| title | Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review |
| title_full | Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review |
| title_fullStr | Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review |
| title_full_unstemmed | Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review |
| title_short | Fortification methods of coenzyme Q10 in yogurt and its health functionality—a review |
| title_sort | fortification methods of coenzyme q10 in yogurt and its health functionality a review |
| topic | coenzyme q10 oxidative stress yogurt fortification parkinson’s disease huntington’s disease aging cardiovascular diseases male infertility |
| url | https://www.imrpress.com/journal/FBS/13/2/10.52586/S557 |
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