Biostimulant usage for preserving strawberries to climate damages
Climate changes affect horticultural production through the occurrence of late spring frosts. Therefore plant management is gaining more importance with the aim of improving plant condition. The research deals with the biostimulator containing amino-acids of animal origin (porcine blood) which can b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2015-09-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201503-0005_biostimulant-usage-for-preserving-strawberries-to-climate-damages.php |