Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage

The scope of the study was the evaluation of the selected physicochemical (O<sub>2</sub> and CO<sub>2</sub> contents, bitterness, color, total polyphenol content (TPC), turbidity, foaming stability) and sensory properties of Czech lager beer with different original wort extra...

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Bibliographic Details
Main Authors: Richardos Nikolaos Salek, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová, František Buňka
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
Czech beer
original wort extract
storage
physicochemical properties
sensory attributes
Online Access:https://www.mdpi.com/2304-8158/11/21/3389

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