| Summary: | The appealing second generation bioethanol production brings a good promise to achieve a fuel production that is renewable and sustainable; this makes durian (Durio zibethinus) seed interesting to take advantage of, especially for a tropical country like Malaysia. This paper aims to produce bioethanol from durian seed by utilizing ultrasound technique in its enzymatic hydrolysis process. 9 % (w/v) pre-treated durian seed was brought into the ultrasound-assisted glass reactor to begin the liquefaction and saccharification processes. Bacillus licheniformis Type XII-A was employed, and ultrasound at 50% amplitude for 60 min was set for liquefaction process; while amyloglucosidase from Aspergillus niger was used, and ultrasound at 40% amplitude for 120 min was run for saccharification process. The sum of both processes in hydrolysis yielded41.07 g/L of reducing sugar, which was immediately brought to fermentation stage. Saccharomyces cerevisiaewas employed for fermentation and resulted 18.48 g/L (0.44 g ethanol/g glucose), which is equivalent to 86.27% of theoretical ethanol yield (0.51 g ethanol/g glucose) after 84 h of fermentation at 37 °C with 150 rpm incubator shaker. The ethanol purity was improved in the next stage, distillation. Using zeolite as adsorbent, ethanol with purity of 95.7% (v/v) was produced. From the acquired results, durian seed shows a justifiably potential as a second generation bioethanol feedstock. To further improve its potential, studies of optimization using this feedstock is highly encouraged.
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