Changes in the degree of substitution of HES in vivo and their influence on methods for determining HES concentrations in plasma.

<h4>Objective</h4>The degree of substitution (DS) of HES describes the average proportion of substituted glucose molecules in a starch molecule. Although no quantitative studies of the in vivo behavior of the DS have been conducted so far, most pharmacokinetic studies to date have measur...

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Bibliographic Details
Main Authors: Peter Lukasewitz, Philipp Rischer, Nina Schedel, David Stay, Hinnerk Wulf, Thomas Stief, Christian Volberg
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0290339