A taste of cell-cultured meat: a scoping review

A taste of cell-cultured meat: a scoping review

Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely framed as equivalent to conventional meat but presented as produced in a more sustainable way. Despite its limited availability for human consumption, consumer acceptance of CM (e.g., willingness to purchase and...

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Bibliographic Details
Main Authors: K. V. To, C. C. Comer, S. F. O’Keefe, J. Lahne
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
cultivated meat
sensory evaluation
consumer acceptance
meat alternative
scoping review
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1332765/full

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