Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning

Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning

Dried red-fleshed apples are considered a promising high-quality product from the functional foods category. The objective of this study was to compare the flesh features of freeze-dried red-fleshed apples belonging to the ‘Alex Red’, ‘Trinity’, ‘314’, and ‘602’ genotypes and indicate which paramete...

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Bibliographic Details
Main Authors: Ewa Ropelewska, Dorota E. Kruczyńska, Ahmed M. Rady, Krzysztof P. Rutkowski, Dorota Konopacka, Karolina Celejewska, Monika Mieszczakowska-Frąc
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Agriculture
Subjects:
red-fleshed apples
apple slices
apple cubes
freeze-drying
machine-learning algorithms
Online Access:https://www.mdpi.com/2077-0472/13/3/562

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