Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age

ABSTRACT: The influence of the Ca and nutrient content of the diet fed from 16 to 19 wk of age, on egg production, egg quality, and tibiae mineralization, was studied in brown egg-laying hens from 16 to 63 wk of age. The experimental design was completely randomized with 4 prelay diets organized as...

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Bibliographic Details
Main Authors: A.F. de Juan, R. Scappaticcio, L. Aguirre, G. Fondevila, J. García, L. Cámara, G.G. Mateos
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123000172