Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets

Abstract Anisakiosis is a significant zoonotic disease caused by parasitic nematodes of the Anisakis genus. It can be contracted by humans through the consumption of raw or undercooked fish contaminated with the parasite, leading to gastrointestinal and allergic symptoms. While anisakiosis is not fr...

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Main Authors: Armine Asatryan, Ivona Mladineo, Maria Joao Santos
Format: Article
Language:English
Published: Wiley 2023-11-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2023.e211004
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author Armine Asatryan
Ivona Mladineo
Maria Joao Santos
author_facet Armine Asatryan
Ivona Mladineo
Maria Joao Santos
author_sort Armine Asatryan
collection DOAJ
description Abstract Anisakiosis is a significant zoonotic disease caused by parasitic nematodes of the Anisakis genus. It can be contracted by humans through the consumption of raw or undercooked fish contaminated with the parasite, leading to gastrointestinal and allergic symptoms. While anisakiosis is not frequently documented in Portugal, the presence of allergic reactions to Anisakis in Spain suggests ongoing exposure in the Iberian Peninsula. To address this concern, the Interdisciplinary Centre of Marine and Environmental Research in Porto, Portugal, in collaboration with the Biology Centre of Czech Academy of Sciences in Ceske Budejovice, Czech Republic, has proposed a project entitled ‘Assessing Portuguese Health Risks: Anisakis Parasite in Atlantic Chub Mackerel (Scomber colias) Sold in Portuguese Markets’ under the European Food Risk Assessment Fellowship Programme. The primary objective of the project is to gather valuable epidemiological data on the host, Atlantic chub mackerel (S. colias) and the parasitic nematode (Anisakis spp.) with the focus on assessing contamination levels and evaluating potential health risks associated with anisakiosis in the Portuguese population. By conducting this research, the project aims to contribute to the understanding of anisakiosis and its impact on public health in Portugal. Investigation of the presence of the Anisakis parasite in Atlantic chub mackerel sold in Portuguese markets will provide crucial insights into the risks associated with consuming raw or undercooked fish. Ultimately, our findings will aid in the development of preventive measures and guidelines to ensure the well‐being of the Portuguese population.
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spelling doaj.art-c996993d7ee14e3c8f78175f811800722023-11-30T10:34:39ZengWileyEFSA Journal1831-47322023-11-0121S1n/an/a10.2903/j.efsa.2023.e211004Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese marketsArmine Asatryan0Ivona Mladineo1Maria Joao Santos2Institute of Parasitology, Biology Centre Czech Academy of Sciences Ceske Budejovice CzechiaInstitute of Parasitology, Biology Centre Czech Academy of Sciences Ceske Budejovice CzechiaCIIMAR – Interdisciplinary Centre of Marine and Environmental Research, Animal Pathology Laboratory, Port of Leix ̃oes Cruise Terminal General Norton de Matos Avenue, s/n 4450‐208 Matosinhos PortugalAbstract Anisakiosis is a significant zoonotic disease caused by parasitic nematodes of the Anisakis genus. It can be contracted by humans through the consumption of raw or undercooked fish contaminated with the parasite, leading to gastrointestinal and allergic symptoms. While anisakiosis is not frequently documented in Portugal, the presence of allergic reactions to Anisakis in Spain suggests ongoing exposure in the Iberian Peninsula. To address this concern, the Interdisciplinary Centre of Marine and Environmental Research in Porto, Portugal, in collaboration with the Biology Centre of Czech Academy of Sciences in Ceske Budejovice, Czech Republic, has proposed a project entitled ‘Assessing Portuguese Health Risks: Anisakis Parasite in Atlantic Chub Mackerel (Scomber colias) Sold in Portuguese Markets’ under the European Food Risk Assessment Fellowship Programme. The primary objective of the project is to gather valuable epidemiological data on the host, Atlantic chub mackerel (S. colias) and the parasitic nematode (Anisakis spp.) with the focus on assessing contamination levels and evaluating potential health risks associated with anisakiosis in the Portuguese population. By conducting this research, the project aims to contribute to the understanding of anisakiosis and its impact on public health in Portugal. Investigation of the presence of the Anisakis parasite in Atlantic chub mackerel sold in Portuguese markets will provide crucial insights into the risks associated with consuming raw or undercooked fish. Ultimately, our findings will aid in the development of preventive measures and guidelines to ensure the well‐being of the Portuguese population.https://doi.org/10.2903/j.efsa.2023.e211004Anisakisfish parasiterisk assessmentdiseaseEFSA
spellingShingle Armine Asatryan
Ivona Mladineo
Maria Joao Santos
Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
EFSA Journal
Anisakis
fish parasite
risk assessment
disease
EFSA
title Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
title_full Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
title_fullStr Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
title_full_unstemmed Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
title_short Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets
title_sort assessing portuguese health risks anisakiks parasite in atlantic chub mackerel scomber colias sold in portuguese markets
topic Anisakis
fish parasite
risk assessment
disease
EFSA
url https://doi.org/10.2903/j.efsa.2023.e211004
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