| Summary: | Introduction: The objective of this project was to investigate U.S. meat and poultry processing workers’ knowledge of COVID-19; their perceived ability to protect themselves from infection; and perspectives on COVID-19 vaccines to inform COVID-19 prevention efforts within this linguistically, racially, and ethnically diverse workforce. Methods: Qualitative semistructured in-depth interviews were conducted with Mexican, Central American, Congolese refugee, and Black or African American meat/poultry processing workers from Mississippi, Minnesota, Virginia, and Kentucky (N=40). Data were collected from December 5, 2020 to January 28, 2021. Interview audio was transcribed, and rapid qualitative data analysis was used to analyze transcripts. Results: Most participants expressed receiving mixed messages about COVID-19 protection measures: they were told how to protect themselves (n=38), but workplace policies (such as lack of paid sick leave) often undermined their efforts. Participants who were asked about COVID-19 vaccines (n=31) were aware that there were 1 or more vaccines available to protect them from COVID-19; one third were eager to get vaccinated. Conclusions: Community-based efforts may consider supplementing large-scale unified information campaigns to prevent mixed messages, address worker needs to accurately gauge the threat of illness to their communities, and empower them to prevent infection.
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