Barbaloin content of aloe (Aloe barbadensis) leaf exudates as affected by different drying techniques

Barbaloin content of aloe (Aloe barbadensis) leaf exudates as affected by different drying techniques

Aloe (Aloe barbadensis Mill.) is commercially cultivated for its transparent leaf gel and leaf exudates. The leaf exudates collected from epidermal layer contain anthraquinone glycosides (aloins) mainly barbaloin (aloin A) and isobarbaloin (aloin B). Aloin A is used as a raw material for the product...

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Bibliographic Details
Main Authors: RAJU SARAVANAN, NARENDRA ATMARAM GAJBHIYE, JAYANTI S MAKASANA, VELUMANI RAVI
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2015-07-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Aloe leaf exudates
Anthraquinone content
Drying method
Phytochemical content
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/50126

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