Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer
In sugar industry, there is a problem of the presence of undesirable macromolecules such as pectins in sugar beet juice. Separation of these compounds is done mostly by CaO. Calcium may cause undesirable process of alkalization of soil in the near environment of the sugar factory. The th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2014-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300032K.pdf |
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| author | Kuljanin Tatjana A. Jevrić Lidija R. Ćurčić Biljana Lj. Nićetin Milica R. Filipović Vladimir S. Grbić Jasna P. |
| author_facet | Kuljanin Tatjana A. Jevrić Lidija R. Ćurčić Biljana Lj. Nićetin Milica R. Filipović Vladimir S. Grbić Jasna P. |
| author_sort | Kuljanin Tatjana A. |
| collection | DOAJ |
| description | In sugar industry, there is a problem of the presence of undesirable
macromolecules such as pectins in sugar beet juice. Separation of these
compounds is done mostly by CaO. Calcium may cause undesirable process of
alkalization of soil in the near environment of the sugar factory. The
theoretical basis of new juice purificatin method based on the application of
Al2(SO4)3, CaSO4 and their mixtures are presented. Two model solutions of
pectin (0.1 % w/w) are investigated using a method of measuring zeta
potential. Pure salts Al2(SO4)3 and CaSO4, showed better binding properties
with the pectin than mixtures. Amount of all studied pure salts and mixtures
of Al3+ and Ca2+ ions were significantly less (142 - 710 mg/gpectin) than the
average amount of CaO used in classical process (about 9 g/gpectin).
Mechanism of discharge of pectin macromolecules in the presence of mixtures
of these ions using a model of double electric layer are suggested. |
| first_indexed | 2024-12-13T12:17:20Z |
| format | Article |
| id | doaj.art-c997f1340857499baa2c7a810fa52692 |
| institution | Directory Open Access Journal |
| issn | 0367-598X 2217-7426 |
| language | English |
| last_indexed | 2024-12-13T12:17:20Z |
| publishDate | 2014-01-01 |
| publisher | Association of Chemical Engineers of Serbia |
| record_format | Article |
| series | Hemijska Industrija |
| spelling | doaj.art-c997f1340857499baa2c7a810fa526922022-12-21T23:46:42ZengAssociation of Chemical Engineers of SerbiaHemijska Industrija0367-598X2217-74262014-01-01681899710.2298/HEMIND121214032K0367-598X1300032KAluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layerKuljanin Tatjana A.0Jevrić Lidija R.1Ćurčić Biljana Lj.2Nićetin Milica R.3Filipović Vladimir S.4Grbić Jasna P.5Faculty of Technology, Novi SadFaculty of Technology, Novi SadFaculty of Technology, Novi SadFaculty of Technology, Novi SadFaculty of Technology, Novi SadInstitute for Food Technology, Novi SadIn sugar industry, there is a problem of the presence of undesirable macromolecules such as pectins in sugar beet juice. Separation of these compounds is done mostly by CaO. Calcium may cause undesirable process of alkalization of soil in the near environment of the sugar factory. The theoretical basis of new juice purificatin method based on the application of Al2(SO4)3, CaSO4 and their mixtures are presented. Two model solutions of pectin (0.1 % w/w) are investigated using a method of measuring zeta potential. Pure salts Al2(SO4)3 and CaSO4, showed better binding properties with the pectin than mixtures. Amount of all studied pure salts and mixtures of Al3+ and Ca2+ ions were significantly less (142 - 710 mg/gpectin) than the average amount of CaO used in classical process (about 9 g/gpectin). Mechanism of discharge of pectin macromolecules in the presence of mixtures of these ions using a model of double electric layer are suggested.http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300032K.pdfpectinsugar beetAl2(SO4)3CaSO4Zeta potentialdouble electric layer |
| spellingShingle | Kuljanin Tatjana A. Jevrić Lidija R. Ćurčić Biljana Lj. Nićetin Milica R. Filipović Vladimir S. Grbić Jasna P. Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer Hemijska Industrija pectin sugar beet Al2(SO4)3 CaSO4 Zeta potential double electric layer |
| title | Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer |
| title_full | Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer |
| title_fullStr | Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer |
| title_full_unstemmed | Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer |
| title_short | Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer |
| title_sort | aluminium and calcium ions binding to pectin in sugar beet juice model of electrical double layer |
| topic | pectin sugar beet Al2(SO4)3 CaSO4 Zeta potential double electric layer |
| url | http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300032K.pdf |
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