Citace podle APA (7th ed.)

Kumari, A., Kaushik, N., Slizyte, R., & , K. (2023). Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Citace podle Chicago (17th ed.)

Kumari, Asha, Nutan Kaushik, Rasa Slizyte, a Khushboo. Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023.

Citace podle MLA (9th ed.)

Kumari, Asha, et al. Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023.

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