Kumari, A., Kaushik, N., Slizyte, R., & , K. (2023). Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago-viite (17. p.)Kumari, Asha, Nutan Kaushik, Rasa Slizyte, ja Khushboo. Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023.
MLA-viite (9. p.)Kumari, Asha, et al. Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023.