Kumari, A., Kaushik, N., Slizyte, R., & , K. (2023). Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Citazione stile Chigago Style (17a edizione)Kumari, Asha, Nutan Kaushik, Rasa Slizyte, e Khushboo. Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023.
Citatione MLA (9a ed.)Kumari, Asha, et al. Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023.