Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
In fast-growing world, people have not enough time for the preparation of food and they have started depending on fast foods. However, consumption of fast foods causes malnutrition and nutrition-related diseases. Thus, there is a need to formulate nutrient-rich products that are easy to cook. In thi...
Main Authors: | Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo . |
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Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research
2023-08-01
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Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://journal.pan.olsztyn.pl/Formulation-of-a-Ready-to-Cook-Soup-Mix-Using-Microencapsulated-Protein-Hydrolysate,170219,0,2.html |
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