Changes of Volatile Components in Cigar Wrapper During Deep Fermentation
【Objective】At present, the effect of deep fermentation on the quality of cigar tobacco leaves is still unclear, and volatile components are important factors affecting the sensory quality of cigars. The study is carried out to explore the changes of volatile components during the deep fermentation o...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2022-02-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202202019 |
| _version_ | 1797802612402159616 |
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| author | Fengfeng LIU Xin FANG Linlin LI Zaiyu TAN Mingqiao YE Tingting ZHU Youyi HUANG Yong PAN |
| author_facet | Fengfeng LIU Xin FANG Linlin LI Zaiyu TAN Mingqiao YE Tingting ZHU Youyi HUANG Yong PAN |
| author_sort | Fengfeng LIU |
| collection | DOAJ |
| description | 【Objective】At present, the effect of deep fermentation on the quality of cigar tobacco leaves is still unclear, and volatile components are important factors affecting the sensory quality of cigars. The study is carried out to explore the changes of volatile components during the deep fermentation of wrappers and to analyze the effects of deep fermentation on the quality of cigar tobacco leaves.【Method】HS-SPME/GC-MS method was used to analyze the volatile components of samples in five stages of deep fermentation of cigar wrappers in industrial production.【Result】37 volatile components were identified from wrapper samples, mainly including nitrogen-containing compounds and alcohols, followed by esters and ketones. In terms of relative content, nicotine and neophytadiene were the main components. The relative content of volatile nicotine was the highest, accounting for 76.28% -83.32% of the total volatile matter, and that of neophytadiene accounted for 11.60% -15.88% of the total volatile matter, followed by nitrogen-containing compounds (except for nicotine) and ketones, and the volatiles showed a significant upward trend as a whole. 13 main differential volatile compounds were screened out from the wrappers, mainly including hexahydro pseudoviolone, geranyl acetone, β-ionone, phytone, farnesyl acetone, 3-acetylpyridine, 1-acetylpyrrolidine, mesamine, nicotyrine, and 2, 3'-bipyridine, etc.【Conclusion】Deep fermentation has no obvious effect on the types of volatiles in wrappers, but it has a significant effect on their contents. This will provide a basis for improving the quality of cigar wrappers. |
| first_indexed | 2024-03-13T05:08:17Z |
| format | Article |
| id | doaj.art-c9a54de4254342f9a937911ef2c62e32 |
| institution | Directory Open Access Journal |
| issn | 1004-874X |
| language | English |
| last_indexed | 2024-03-13T05:08:17Z |
| publishDate | 2022-02-01 |
| publisher | Guangdong Academy of Agricultural Sciences |
| record_format | Article |
| series | Guangdong nongye kexue |
| spelling | doaj.art-c9a54de4254342f9a937911ef2c62e322023-06-16T06:42:15ZengGuangdong Academy of Agricultural SciencesGuangdong nongye kexue1004-874X2022-02-0149215816410.16768/j.issn.1004-874X.2022.02.019202202019Changes of Volatile Components in Cigar Wrapper During Deep FermentationFengfeng LIU0Xin FANG1Linlin LI2Zaiyu TAN3Mingqiao YE4Tingting ZHU5Youyi HUANG6Yong PAN7Hubei China Tobacco Industry Co., Ltd, Wuhan 430040, ChinaCollege of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430077, ChinaHubei China Tobacco Industry Co., Ltd, Wuhan 430040, ChinaHubei China Tobacco Industry Co., Ltd, Wuhan 430040, ChinaHubei China Tobacco Industry Co., Ltd, Wuhan 430040, ChinaCollege of Life Science and Technology, Huazhong Agricultural University, Wuhan 430077, ChinaCollege of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430077, ChinaHubei China Tobacco Industry Co., Ltd, Wuhan 430040, China【Objective】At present, the effect of deep fermentation on the quality of cigar tobacco leaves is still unclear, and volatile components are important factors affecting the sensory quality of cigars. The study is carried out to explore the changes of volatile components during the deep fermentation of wrappers and to analyze the effects of deep fermentation on the quality of cigar tobacco leaves.【Method】HS-SPME/GC-MS method was used to analyze the volatile components of samples in five stages of deep fermentation of cigar wrappers in industrial production.【Result】37 volatile components were identified from wrapper samples, mainly including nitrogen-containing compounds and alcohols, followed by esters and ketones. In terms of relative content, nicotine and neophytadiene were the main components. The relative content of volatile nicotine was the highest, accounting for 76.28% -83.32% of the total volatile matter, and that of neophytadiene accounted for 11.60% -15.88% of the total volatile matter, followed by nitrogen-containing compounds (except for nicotine) and ketones, and the volatiles showed a significant upward trend as a whole. 13 main differential volatile compounds were screened out from the wrappers, mainly including hexahydro pseudoviolone, geranyl acetone, β-ionone, phytone, farnesyl acetone, 3-acetylpyridine, 1-acetylpyrrolidine, mesamine, nicotyrine, and 2, 3'-bipyridine, etc.【Conclusion】Deep fermentation has no obvious effect on the types of volatiles in wrappers, but it has a significant effect on their contents. This will provide a basis for improving the quality of cigar wrappers.http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202202019industrial productionwrapperdeep fermentationheadspace solid-phase microextractiondifferential volatile |
| spellingShingle | Fengfeng LIU Xin FANG Linlin LI Zaiyu TAN Mingqiao YE Tingting ZHU Youyi HUANG Yong PAN Changes of Volatile Components in Cigar Wrapper During Deep Fermentation Guangdong nongye kexue industrial production wrapper deep fermentation headspace solid-phase microextraction differential volatile |
| title | Changes of Volatile Components in Cigar Wrapper During Deep Fermentation |
| title_full | Changes of Volatile Components in Cigar Wrapper During Deep Fermentation |
| title_fullStr | Changes of Volatile Components in Cigar Wrapper During Deep Fermentation |
| title_full_unstemmed | Changes of Volatile Components in Cigar Wrapper During Deep Fermentation |
| title_short | Changes of Volatile Components in Cigar Wrapper During Deep Fermentation |
| title_sort | changes of volatile components in cigar wrapper during deep fermentation |
| topic | industrial production wrapper deep fermentation headspace solid-phase microextraction differential volatile |
| url | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202202019 |
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