Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent

Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent

Pectin extractable from okra (Abelmoschus esculentus L.) is known to have various food and non-food applications. The objective of this work was to investigate the effect of particle size of milled samples on okra pectin yield using two different extraction solvents. Phosphate buffer (PB) and citric...

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Dades bibliogràfiques
Autors principals: Benjamin Afotey, Jacob K. Agbenorhevi, Leonard D.K. De-Souza, John K. Logosu, Fidelis M. Kpodo, Kolawole O. Falade
Format: Article
Idioma:English
Publicat: Elsevier 2023-12-01
Col·lecció:Food Chemistry Advances
Matèries:
Okra pectin
Particle size
Extraction solvent
Yield
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2772753X23001612

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23001612

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