Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent

Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent

Pectin extractable from okra (Abelmoschus esculentus L.) is known to have various food and non-food applications. The objective of this work was to investigate the effect of particle size of milled samples on okra pectin yield using two different extraction solvents. Phosphate buffer (PB) and citric...

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Hlavní autoři: Benjamin Afotey, Jacob K. Agbenorhevi, Leonard D.K. De-Souza, John K. Logosu, Fidelis M. Kpodo, Kolawole O. Falade
Médium: Článek
Jazyk:English
Vydáno: Elsevier 2023-12-01
Edice:Food Chemistry Advances
Témata:
Okra pectin
Particle size
Extraction solvent
Yield
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2772753X23001612

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23001612

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