The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review
Functional oligosaccharides include various groups of carbohydrates with the biological activity — an ability to modulate gut microbiota due to the prebiotic, anti-adhesive and anti-inflammatory activities. The unique properties of oligosaccharides explain a wide spectrum of their use in the...
Main Authors: | E. A. Yurova, N. V. Ananyeva |
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Format: | Article |
Language: | Russian |
Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-01-01
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Series: | Пищевые системы |
Subjects: | |
Online Access: | https://www.fsjour.com/jour/article/view/199 |
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