Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages

Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages

Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf extracts were determined. Results revealed that lea...

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Bibliographic Details
Main Authors:	George Botsaris, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas, Vlasios Goulas
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2015-01-01
Series:	Food Technology and Biotechnology
Subjects:	lipid oxidation mastic tree natural antioxidants phenolic compounds plant extracts total viable count
Online Access:	https://hrcak.srce.hr/file/221284

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