Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers

Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers

Objective Two experiments were conducted to evaluate the effect of enzyme complex (EC) on the standardized ileal digestibility (SID) of amino acids (AA) in corn gluten meal (60%) (CGM), soy protein concentrate (SPC), dried bovine plasma (DBP), and poultry offal meal (POM). Experiments I and II were...

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Autors principals: Bruno Duarte Alves Fortes, Heloisa Helena de Carvalho Mello, Marcos Barcellos Café, Emmanuel Arnhold, José Henrique Stringhini
Format: Article
Idioma:English
Publicat: Asian-Australasian Association of Animal Production Societies 2022-07-01
Col·lecció:Animal Bioscience
Matèries:
enzyme complex
feedstuffs
multivariate analysis
poultry
Accés en línia:http://www.animbiosci.org/upload/pdf/ab-21-0416.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-21-0416.pdf

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