Modeling the aging of protein condensates

Protein condensates formed by liquid-liquid phase separation exhibit aging rheological properties and are considered under biological regulation and related to multiple diseases. In this work we provide a mesoscopic framework to describe the rheology of protein condensates. A phase transition from a...

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Main Author: Jie Lin
Format: Article
Language:English
Published: American Physical Society 2022-04-01
Series:Physical Review Research
Online Access:http://doi.org/10.1103/PhysRevResearch.4.L022012
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author Jie Lin
author_facet Jie Lin
author_sort Jie Lin
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description Protein condensates formed by liquid-liquid phase separation exhibit aging rheological properties and are considered under biological regulation and related to multiple diseases. In this work we provide a mesoscopic framework to describe the rheology of protein condensates. A phase transition from a nonaging phase to an aging phase occurs when the temperature is below a critical value. In the aging phase, we find that protein condensates behave as Maxwell fluids at all ages in the linear viscoelastic regime and the viscosities increase linearly over time. We also show that protein condensates are non-Newtonian fluids under a constant shear rate and the stress-strain curve exhibits a power-law scaling at large strain. Our theories are consistent with experimental observations and also make general predictions that are experimentally testable.
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spelling doaj.art-c9afa1b81dee46f6b93b42dc3d568f4d2024-04-12T17:19:57ZengAmerican Physical SocietyPhysical Review Research2643-15642022-04-0142L02201210.1103/PhysRevResearch.4.L022012Modeling the aging of protein condensatesJie LinProtein condensates formed by liquid-liquid phase separation exhibit aging rheological properties and are considered under biological regulation and related to multiple diseases. In this work we provide a mesoscopic framework to describe the rheology of protein condensates. A phase transition from a nonaging phase to an aging phase occurs when the temperature is below a critical value. In the aging phase, we find that protein condensates behave as Maxwell fluids at all ages in the linear viscoelastic regime and the viscosities increase linearly over time. We also show that protein condensates are non-Newtonian fluids under a constant shear rate and the stress-strain curve exhibits a power-law scaling at large strain. Our theories are consistent with experimental observations and also make general predictions that are experimentally testable.http://doi.org/10.1103/PhysRevResearch.4.L022012
spellingShingle Jie Lin
Modeling the aging of protein condensates
Physical Review Research
title Modeling the aging of protein condensates
title_full Modeling the aging of protein condensates
title_fullStr Modeling the aging of protein condensates
title_full_unstemmed Modeling the aging of protein condensates
title_short Modeling the aging of protein condensates
title_sort modeling the aging of protein condensates
url http://doi.org/10.1103/PhysRevResearch.4.L022012
work_keys_str_mv AT jielin modelingtheagingofproteincondensates