The effect of improving dietary quality on measures of vascular structure and function in a population with diabetes

The effect of improving dietary quality on measures of vascular structure and function in a population with diabetes

Bibliographic Details
Main Authors:	K.S. Petersen, J.B. Keogh, N. Blanch, P.M. Clifton
Format:	Article
Language:	English
Published:	Elsevier 2016-06-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385915001838

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