Automatic Monitoring Cheese Ripeness Using Computer Vision and Artificial Intelligence
Ripening is a very important process that contributes to cheese quality, as its characteristics are determined by the biochemical changes that occur during this period. Therefore, monitoring ripening time is a fundamental task to market a quality product in a timely manner. However, it is difficult...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2022-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9956763/ |