Automatic Monitoring Cheese Ripeness Using Computer Vision and Artificial Intelligence
Ripening is a very important process that contributes to cheese quality, as its characteristics are determined by the biochemical changes that occur during this period. Therefore, monitoring ripening time is a fundamental task to market a quality product in a timely manner. However, it is difficult...
Main Authors: | Andrea Loddo, Cecilia Di Ruberto, Giuliano Armano, Andrea Manconi |
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Format: | Article |
Language: | English |
Published: |
IEEE
2022-01-01
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Series: | IEEE Access |
Subjects: | |
Online Access: | https://ieeexplore.ieee.org/document/9956763/ |
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