Biomedical role of L-carnitine in several organ systems, cellular tissues, and COVID-19
Abstract Carnitine is a conditionally necessary vitamin that aids in energy creation and fatty acid metabolism. Its bioavailability is higher in vegetarians than in meat-eaters. Deficits in carnitine transporters occur because of genetic mutations or in conjunction with other illnesses. Carnitine sh...
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Format: | Article |
Language: | English |
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Instituto Internacional de Ecologia
2023-01-01
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Series: | Brazilian Journal of Biology |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100503&tlng=en |