Biomedical role of L-carnitine in several organ systems, cellular tissues, and COVID-19

Abstract Carnitine is a conditionally necessary vitamin that aids in energy creation and fatty acid metabolism. Its bioavailability is higher in vegetarians than in meat-eaters. Deficits in carnitine transporters occur because of genetic mutations or in conjunction with other illnesses. Carnitine sh...

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Bibliographic Details
Main Author: I. S. Al-Dhuayan
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2023-01-01
Series:Brazilian Journal of Biology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100503&tlng=en

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