Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere
Mineral fertilisers differ in changing soil properties, and revealing how the rhizosphere and non-rhizosphere respond could provide a robust assessment of fertiliser regimes. Rhizosphere and non-rhizosphere soils were sampled from five fertilisation treatments in a long-term (24 year) experiment. En...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2022-12-01
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Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
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Online Access: | http://dx.doi.org/10.1080/09064710.2021.2011394 |
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author | Weitao Li Yakov Kuzyakov Yulong Zheng Ming Liu Meng Wu Yuanhua Dong Zhongpei Li |
author_facet | Weitao Li Yakov Kuzyakov Yulong Zheng Ming Liu Meng Wu Yuanhua Dong Zhongpei Li |
author_sort | Weitao Li |
collection | DOAJ |
description | Mineral fertilisers differ in changing soil properties, and revealing how the rhizosphere and non-rhizosphere respond could provide a robust assessment of fertiliser regimes. Rhizosphere and non-rhizosphere soils were sampled from five fertilisation treatments in a long-term (24 year) experiment. Enzyme activities and total phospholipid fatty acids (PLFA) content in the rhizosphere soil were 85.8% and 51.3% higher than in the non-rhizosphere soil, respectively. Fertilisation increased enzyme activities, especially the N-cycling enzyme β-1,4-N-acetylglucosaminidase in NP fertilised soil (1.5 and 2.5 times for rhizosphere and non-rhizosphere soil, respectively). The PLFA composition indicated that fungi dominated in the rhizosphere fertilised with P, whereas bacteria were more common in the non-rhizosphere soil. The PLFA contents and enzyme activities in the rhizosphere of P-fertilised plants were lower than those in the non-rhizosphere soil because P availability was lower in the rhizosphere. The redundancy analysis showed that the microbial community in the rhizosphere soil was different from that of the non-rhizosphere soil, mainly because there were differences in the 15:1ω6c and 16:0. Long-term (24 year) fertilisation strongly increased nutrient contents, and microbial biomass and activity in paddy soil. It is advisable to apply P fertiliser in the root zone to increase fertiliser use efficiency. |
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institution | Directory Open Access Journal |
issn | 0906-4710 1651-1913 |
language | English |
last_indexed | 2024-03-12T00:28:34Z |
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series | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
spelling | doaj.art-c9d5e3552ab64019af2da8f5f72e25032023-09-15T10:26:27ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132022-12-0172145446210.1080/09064710.2021.20113942011394Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphereWeitao Li0Yakov Kuzyakov1Yulong Zheng2Ming Liu3Meng Wu4Yuanhua Dong5Zhongpei Li6Institute of Soil Science, Chinese Academy of SciencesDepartment of Agricultural Soil Science, University of GottingenChinese Academy of SciencesInstitute of Soil Science, Chinese Academy of SciencesInstitute of Soil Science, Chinese Academy of SciencesInstitute of Soil Science, Chinese Academy of SciencesInstitute of Soil Science, Chinese Academy of SciencesMineral fertilisers differ in changing soil properties, and revealing how the rhizosphere and non-rhizosphere respond could provide a robust assessment of fertiliser regimes. Rhizosphere and non-rhizosphere soils were sampled from five fertilisation treatments in a long-term (24 year) experiment. Enzyme activities and total phospholipid fatty acids (PLFA) content in the rhizosphere soil were 85.8% and 51.3% higher than in the non-rhizosphere soil, respectively. Fertilisation increased enzyme activities, especially the N-cycling enzyme β-1,4-N-acetylglucosaminidase in NP fertilised soil (1.5 and 2.5 times for rhizosphere and non-rhizosphere soil, respectively). The PLFA composition indicated that fungi dominated in the rhizosphere fertilised with P, whereas bacteria were more common in the non-rhizosphere soil. The PLFA contents and enzyme activities in the rhizosphere of P-fertilised plants were lower than those in the non-rhizosphere soil because P availability was lower in the rhizosphere. The redundancy analysis showed that the microbial community in the rhizosphere soil was different from that of the non-rhizosphere soil, mainly because there were differences in the 15:1ω6c and 16:0. Long-term (24 year) fertilisation strongly increased nutrient contents, and microbial biomass and activity in paddy soil. It is advisable to apply P fertiliser in the root zone to increase fertiliser use efficiency.http://dx.doi.org/10.1080/09064710.2021.2011394long-term fertilisation experimentrhizosphere propertiesenzyme activitiesphospholipid fatty acids |
spellingShingle | Weitao Li Yakov Kuzyakov Yulong Zheng Ming Liu Meng Wu Yuanhua Dong Zhongpei Li Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere Acta Agriculturae Scandinavica. Section B, Soil and Plant Science long-term fertilisation experiment rhizosphere properties enzyme activities phospholipid fatty acids |
title | Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere |
title_full | Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere |
title_fullStr | Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere |
title_full_unstemmed | Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere |
title_short | Effect of long-term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere |
title_sort | effect of long term fertilisation on enzyme activities and microbial community composition in the rice rhizosphere |
topic | long-term fertilisation experiment rhizosphere properties enzyme activities phospholipid fatty acids |
url | http://dx.doi.org/10.1080/09064710.2021.2011394 |
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