Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah
The purpose of this study was to determine the effect of various thawing temperatures to the sperm quality of FH dairy cow frozen semen. The experimental design used was completely randomized design (CRD) with 5 treatments and 5 replications . The thawing treatments were 30 seconds at 33 0C (P1),...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2012-11-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/1796 |
| _version_ | 1797961666469560320 |
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| author | Engki Zelpina Bayu Rosadi Teguh Sumarsono |
| author_facet | Engki Zelpina Bayu Rosadi Teguh Sumarsono |
| author_sort | Engki Zelpina |
| collection | DOAJ |
| description |
The purpose of this study was to determine the effect of various thawing temperatures to the sperm quality of FH dairy cow frozen semen. The experimental design used was completely randomized design (CRD) with 5 treatments and 5 replications . The thawing treatments were 30 seconds at 33 0C (P1), 35 0C (P2), 37 0C (P3), 39 0C (P4), 41 0C (P5) . Observed variables were sperm motility, viability and recovery rate . Data were analyzed using analysis of variance . The results showed that different thawing temperatures affect the motility , viability, recovery rate of frozen spermatozoa (P<0.05). Motility and recovery rate of P4 was higher (P< 0.05) than P2 , P1 and P5 , but did not differ (P>0.05) with P3 . Viability of P4 was higher (P>0.05) than P1 and P5 but did not differ (P>0.05) with P2 and P3. In conclusion , thawing at 39 0c and 37 0C for 30 seconds had best semen quality of FH frozen semen.
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| first_indexed | 2024-04-11T01:01:19Z |
| format | Article |
| id | doaj.art-c9d8b0b239d54bfb96bf1163a91de34a |
| institution | Directory Open Access Journal |
| issn | 1410-7791 2528-0805 |
| language | Indonesian |
| last_indexed | 2024-04-11T01:01:19Z |
| publishDate | 2012-11-01 |
| publisher | Universitas Jambi |
| record_format | Article |
| series | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| spelling | doaj.art-c9d8b0b239d54bfb96bf1163a91de34a2023-01-04T16:21:20ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052012-11-01152Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi PerahEngki ZelpinaBayu RosadiTeguh Sumarsono The purpose of this study was to determine the effect of various thawing temperatures to the sperm quality of FH dairy cow frozen semen. The experimental design used was completely randomized design (CRD) with 5 treatments and 5 replications . The thawing treatments were 30 seconds at 33 0C (P1), 35 0C (P2), 37 0C (P3), 39 0C (P4), 41 0C (P5) . Observed variables were sperm motility, viability and recovery rate . Data were analyzed using analysis of variance . The results showed that different thawing temperatures affect the motility , viability, recovery rate of frozen spermatozoa (P<0.05). Motility and recovery rate of P4 was higher (P< 0.05) than P2 , P1 and P5 , but did not differ (P>0.05) with P3 . Viability of P4 was higher (P>0.05) than P1 and P5 but did not differ (P>0.05) with P2 and P3. In conclusion , thawing at 39 0c and 37 0C for 30 seconds had best semen quality of FH frozen semen. https://www.online-journal.unja.ac.id/jiip/article/view/1796 |
| spellingShingle | Engki Zelpina Bayu Rosadi Teguh Sumarsono Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| title | Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah |
| title_full | Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah |
| title_fullStr | Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah |
| title_full_unstemmed | Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah |
| title_short | Kualitas Spermatozoa Post Thawing dari Semen Beku Sapi Perah |
| title_sort | kualitas spermatozoa post thawing dari semen beku sapi perah |
| url | https://www.online-journal.unja.ac.id/jiip/article/view/1796 |
| work_keys_str_mv | AT engkizelpina kualitasspermatozoapostthawingdarisemenbekusapiperah AT bayurosadi kualitasspermatozoapostthawingdarisemenbekusapiperah AT teguhsumarsono kualitasspermatozoapostthawingdarisemenbekusapiperah |