Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by <i>Saccharomyces cerevisiae</i> W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen

Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by <i>Saccharomyces cerevisiae</i> W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen

As a platform chemical, 2,3-butanediol (2,3-BDO) has been widely used in various industrial fields. To improve the yield of 2,3-BDO produced by <i>Saccharomyces cerevisiae</i> W141, this paper explored the effects of exogenous short-chain fatty acids (SCFAs) as well as the synergistic ef...

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Bibliographic Details
Main Authors: Jiaxin Liu, Shanshan Sun, Yangcun Sun, Dean Liu, Jie Kang, Zeming Ye, Gang Song, Jingping Ge
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Fermentation
Subjects:
2,3-butanediol
<i>Saccharomyces cerevisiae</i>
short-chain fatty acids
dissolved oxygen
Online Access:https://www.mdpi.com/2311-5637/9/3/236

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