Evaluation and Management of Nutritional Consequences of Chronic Liver Diseases
Liver diseases are the major predisposing conditions for the development of malnutrition, sarcopenia, and frailty. Recently, the mechanism of the onset of these complications has been better established. Regardless of the etiology of the underlying liver disease, the clinical manifestations are comm...
Main Authors: | Silvia Espina, Diego Casas-Deza, Vanesa Bernal-Monterde, María José Domper-Arnal, Sandra García-Mateo, Alberto Lué |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/15/3487 |
Similar Items
-
Impact of Liver and Pancreas Diseases on Nutritional Status
by: Pablo Cañamares-Orbis, et al.
Published: (2021-05-01) -
Branched-chain amino acids supplementation improves liver frailty index in frail compensated cirrhotic patients: a randomized controlled trial
by: Sith Siramolpiwat, et al.
Published: (2023-05-01) -
The relationship between sarcopenia, multidimensional frailty, and malnutrition cluster and long‐term mortality in hospitalized patients with cirrhosis
by: Gaoyue Guo, et al.
Published: (2023-06-01) -
Nutritional Support for Alcoholic Liver Disease
by: Tomoko Tadokoro, et al.
Published: (2023-03-01) -
Nutritional disorders in chronic liver diseases. Part 1. Diagnostic methods of nutritional disorders
by: T.Y. Haurylenka, et al.
Published: (2023-02-01)